In 2006, the Department of Public Instruction mandated that all schools have their kitchens inspected at least twice a year.  The First District Health Unit Environmental Health Division was already performing this function.  School kitchens are inspected twice a year to ensure that the food being served to our children is being handldd in a safe manner.  Once a year, the entire facility is inspected for anything that could constitute a hazard to students.

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